The Western Canadian BBQ Association

A forum setup to discuss low and slow cooking and building of BBQ pits
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 Post subject: Judging Certification Class Saturday July 4th in Regina
PostPosted: Sat Jun 27, 2009 7:56 am 
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Can heat a precooked ham
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Joined: Mon Dec 08, 2008 12:31 am
Posts: 53
Location: Langley, BC
Become a fully certified PNWBA Barbeque Judge

The Pacific Northwest BBQ Association in conjunction with the Pile of Bones are pleased to offer this judging class in anticipation of the 2nd annual Pile of Bones

Do you love slow cooked traditional BBQ ?

This is your chance to become a fully certified BBQ judge and to taste some of the best BBQ in the world. You will learn all about what it takes to create blue ribbon award–winning barbeque. Students completing this class with be certified as Judges in the PNWBA, received a lapel pin, certificate of achievement, a 1 year PNWBA Membership and will be qualified to judge at any of the PNWBA sanctioned events in Canada and the USA. Students participating in this class will be sampling/judging chicken, ribs, brisket & pork butt during the class.

The class is $75 per person and will run on Saturday July 4th
you can register for the class by contacting me or Jim Williams (the head piggy!)

Looking forward to seeing you there.
Angie Quaale
PNWBA Head Judge


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 Post subject: Re: Judging Certification Class Saturday July 4th in Regina
PostPosted: Sat Jun 27, 2009 1:30 pm 
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Joined: Thu Oct 23, 2008 9:26 am
Posts: 1075
how long will the class run?


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 Post subject: Re: Judging Certification Class Saturday July 4th in Regina
PostPosted: Wed Jul 01, 2009 10:43 am 
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Can heat a precooked ham
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Joined: Mon Dec 08, 2008 12:31 am
Posts: 53
Location: Langley, BC
about 3 hours

See you there !
Angie


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