Hello from the land of the flames and stamps

trevthebear · **Posted:** Wed Feb 10, 2010 9:19 am

Hello to all you Western BBQ fans my name is Trevor and I hail from Calgary. I am fairly new to all this smoking stuff but I am no spring piggy when it comes to cooking as I do hold a professional cooking degree from SAIT. As such I have working a few pubs and such around the city, but don't work professionally anymore.

I am looking to, at some point, enter some compitions as I have recently gotten my hot little paws on a brand new 22.5 WSM. If anyone around town needs an extra body me and my knives are at the ready :biggrin:

sksmoker · **Joined:** Thu Oct 23, 2008 2:04 pm **Posts:** 443

Welcome trevthebear! You will find that most of us are nice people and value your input... watch out for that headpiggy guy though.... :drinkingdrunk:

Happy posting!

headpiggy · **Joined:** Thu Oct 23, 2008 9:26 am **Posts:** 1075

Welcome to the board trevthebear. By all means ask away for any info. Comp season is coming up and their are two in Alberta. Strathmore has one on the August long weekend and Calgary has BBQ on the Bow in September. If you would like you would be more than welcome to come to strathmore and help me out. Only thing is you can't were the stamps shirt when in the pigsicle tent. :lol:

trevthebear · **Posted:** Wed Feb 10, 2010 4:39 pm

sure thing I can skip the stamps shirt, I'll bring the jersey :twisted:

Seriously thanks for the offer that would be awsome. The good knives are always packed and ready for action.

Pigasus BBQ · **Joined:** Thu Oct 23, 2008 11:07 am **Posts:** 782

Being from Sask all Headpiggy really needs is someone who can count. They ask for 6 pieces and he always puts in 7. Must be something that is speading down there.

trevthebear · **Posted:** Mon Jun 21, 2010 1:56 pm

lol. I grew up in Regina so it might just be brain not fully thawed from the "warm" saskatchewan winters :lol:

The Western Canadian BBQ Association

Hello from the land of the flames and stamps

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