The Western Canadian BBQ Association

A forum setup to discuss low and slow cooking and building of BBQ pits
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 Post subject: Web designer
PostPosted: Sun Mar 07, 2010 9:25 pm 
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Rib King
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Joined: Thu Oct 23, 2008 11:07 am
Posts: 782
any one out there have any contacts to do a website

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Pigasus BBQ
Shuswap, BC
Cooking on:
2 - WSM 18"
1 - WSM 22 1/2"
2 - Traegers
1 - Pit BBQ
1 - 3 burner stove
1 - FEC500
2 - Green Mountain Grills


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 Post subject: Re: Web designer
PostPosted: Sun Mar 07, 2010 10:45 pm 
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Rib King
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Joined: Thu Oct 23, 2008 11:39 am
Posts: 567
Maybe SoEzzy from TSR?

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 Post subject: Re: Web designer
PostPosted: Mon Mar 08, 2010 12:22 am 
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Can heat a precooked ham
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Joined: Mon Oct 27, 2008 3:44 pm
Posts: 68
I know some people that might be able to help you. Do you just want easy web site or do you want one with all kinds of security and payment options. If I was you I would run 2 web pages. One for the catering and the other for your bouncers and other entertainment services. Then they can be linked together. This will get you more exposure that a single site. It does not cost much to set up an extra web site. You will need a couple of URL's and some good pictures of what you do. The rest isn't really to hard. The reason for 2 sites is you will be using different key words on each site that the web crawlers will find and index your sites on the web. I can tell you how to set up an adwords campaign and save yourself a ton of money. Do not ever let the yellow pages set up your adworks accounts. They will bend you over and take all your money and charge you 10 times more for something you can do your self. Most people use the internet to find things these days. The only people that use phone books are people over 50 and people who don't have a computer. A small yellow page add is OK but do not go with anything big. You always want to direct people to your web sites. I would go with a pile of signs on the road before I would spend money on a phone book add. At least the signs will be noticed by more people.

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Smokinbox Barbecue
Calgary Canada


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 Post subject: Re: Web designer
PostPosted: Mon Mar 08, 2010 10:19 am 
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Rib King
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Joined: Thu Oct 23, 2008 11:07 am
Posts: 782
so are you saying you know someone that can do this.

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Pigasus BBQ
Shuswap, BC
Cooking on:
2 - WSM 18"
1 - WSM 22 1/2"
2 - Traegers
1 - Pit BBQ
1 - 3 burner stove
1 - FEC500
2 - Green Mountain Grills


Top
 Profile E-mail  
 
 Post subject: Re: Web designer
PostPosted: Mon Mar 08, 2010 10:57 am 
Online
Can heat a precooked ham
User avatar

Joined: Mon Oct 27, 2008 3:44 pm
Posts: 68
yes

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Smokinbox Barbecue
Calgary Canada


half dozen
smokinboxes


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