The Western Canadian BBQ Association

A forum setup to discuss low and slow cooking and building of BBQ pits
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 Post subject: FEC 500
PostPosted: Mon Feb 22, 2010 7:45 pm 
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Rib King
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Joined: Thu Oct 23, 2008 11:07 am
Posts: 782
Well there is a new bbq heading north across the line this week. Bit the bullet and went for the fec 500. Suppose to be here in 5-6 weeks so you know it will be more like 7-8

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Pigasus BBQ
Shuswap, BC
Cooking on:
2 - WSM 18"
1 - WSM 22 1/2"
2 - Traegers
1 - Pit BBQ
1 - 3 burner stove
1 - FEC500
2 - Green Mountain Grills


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 Post subject: Re: FEC 500
PostPosted: Mon Feb 22, 2010 7:59 pm 
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Is allowed to fry Bacon
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Joined: Mon Oct 27, 2008 8:47 pm
Posts: 174
Location: Langley BC
Pretty nice cooker you have to let us know where/when you are vending so we can check out you new rig

Talk with you soon
Wayne

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Wayne Fettback
Mad Cow Barbeque

FEC100
Fast Eddy Grill
Pitmaker Hog Cooker Custom
Green Mountain Grills Daniel Boone Grill


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 Post subject: Re: FEC 500
PostPosted: Mon Feb 22, 2010 9:11 pm 
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Rib King
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Joined: Thu Oct 23, 2008 11:07 am
Posts: 782
am I to late for the olympics (will there be any money left in Vancouver) I could be your first stop on the way to Calgary Wayne

_________________
Pigasus BBQ
Shuswap, BC
Cooking on:
2 - WSM 18"
1 - WSM 22 1/2"
2 - Traegers
1 - Pit BBQ
1 - 3 burner stove
1 - FEC500
2 - Green Mountain Grills


Top
 Profile E-mail  
 
 Post subject: Re: FEC 500
PostPosted: Mon Feb 22, 2010 9:43 pm 
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Is allowed to fry Bacon
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Joined: Mon Oct 27, 2008 8:47 pm
Posts: 174
Location: Langley BC
I am sure we will see you before Calgary, I just need a good reason to go

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Wayne Fettback
Mad Cow Barbeque

FEC100
Fast Eddy Grill
Pitmaker Hog Cooker Custom
Green Mountain Grills Daniel Boone Grill


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 Post subject: Re: FEC 500
PostPosted: Mon Feb 22, 2010 11:07 pm 
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Rib King
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Joined: Thu Oct 23, 2008 11:39 am
Posts: 567
Are there enough ribs in Salmon Arm to fill up that cooker with? Gonna have to open a meat market too, I guess. Your Hawaii trip must have got you alot of bonus points. :cheers: :cheers: :cheers:

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MY BBQ TOYS:
Stumps Clone
Offset
Catfish fryer


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 Post subject: Re: FEC 500
PostPosted: Tue Feb 23, 2010 9:22 am 
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Rib King
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Joined: Thu Oct 23, 2008 11:07 am
Posts: 782
I think it was the convertible that did it. She even thought it would be great to own one of those.

Wayne I may not be in Calgary you will have to stop sooner than that.

_________________
Pigasus BBQ
Shuswap, BC
Cooking on:
2 - WSM 18"
1 - WSM 22 1/2"
2 - Traegers
1 - Pit BBQ
1 - 3 burner stove
1 - FEC500
2 - Green Mountain Grills


Top
 Profile E-mail  
 
 Post subject: Re: FEC 500
PostPosted: Tue Feb 23, 2010 10:29 am 
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Rib King
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Joined: Thu Oct 23, 2008 11:07 am
Posts: 782
Jet_deck wrote:
Are there enough ribs in Salmon Arm to fill up that cooker with? Gonna have to open a meat market too, I guess. Your Hawaii trip must have got you alot of bonus points. :cheers: :cheers: :cheers:

already have that one handled - wifes cousin has his own meat cutting facility

_________________
Pigasus BBQ
Shuswap, BC
Cooking on:
2 - WSM 18"
1 - WSM 22 1/2"
2 - Traegers
1 - Pit BBQ
1 - 3 burner stove
1 - FEC500
2 - Green Mountain Grills


Top
 Profile E-mail  
 
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